Triple Chocolate Cake Mix
(adapted from recipe for Triple Chocolate Cake found in “Cake Mix Miracles” from Oxmoor House)
Mix together the following dry ingredients:
1 (18.25-ounce) package chocolate cake mix (we tested with Duncan Hines)
1 (3.9-ounce) package instant pudding mix
2 cups semisweet chocolate morsels
½ cup chopped pecans
Place dry ingredients in a festive container or holiday zippered bag. To make your gift extra special*, include a dessert server, mixing spoon, or holiday plates. Include the following instructions with your gift:
To make your Triple Chocolate Cake, spray 12-cup Bundt pan with baking spray. Preheat oven to 350 degrees. Dump dry mix ingredients into large bowl. Add 1 (8-ounce) container sour cream, 4 large eggs, ½ cup water, and ½ cup vegetable oil. Mix together until ingredients are blended. Bake for one hour or until cake begins to pull away from sides of pan. Cool on a wire rack 15 minutes; remove cake from pan, and cool completely on wire rack. Sift a small amount of powdered sugar over top of cake, if desired. Enjoy!
For extra special add-ons for this gift, visit my Willow House Store and e-outlet!
I linked to this on Eat at Home!
I linked to this on Eat at Home!
3 comments:
My mom made a cake very similar to this when I brought my son home from the hospital. He's 12 now and I still remember that cake!
Tiffany, it is a very memorable cake. When I created a slide show for my daughter's birthday a few weeks ago, it cracked me up to see how many years in a row she chose it for her birthday! she's learned how to make it herself now!
Thanks for stopping by!
This cake sounds delicious! I have learned that any cake with pudding in it turns out so moist and yummy . . . I am going to have to try this recipe! Pecans sound yummy! Thanks for linking up to Strut Your Stuff Saturday! We hope that you will come back tomorrow and share more of you amazing ideas!
Camille @
SixSistersStuff
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