Tuesday, November 23, 2010
16-ounce canned pumpkin
1/2 tsp cinnamon
1 can evaporated milk
1 cup sugar
Mix all ingredients and pour into a 9"x13" pan sprayed with Pam
Sprinkle a yellow cake mix on top
Pour 1-1/2 sticks of butter over the cake mix
(Optional: add 1 cup nuts on top halfway thru baking time)
Bake at 350 degrees for 1 hour.
Serve with cool whip on top, if desired.
(Note: it was still warm when Brooke served it at her design workshop -- so yummy! Easier than pie, and just as good.)